BIRCH CREEK CULINARY Water Quality Report
Population
120
people served
Water Source
🏔️ Ground
wells & aquifers
National Rank
Top 94%
of 49,184 US systems
5-Year Record
⚠️ 22
violations recorded
D
Poor
Safety Grade
22 violations in the past 5 years, including 6 health-based
System Details
- PWSID
- ID6210009
- Population Served
- 120
- Water Source
- Ground Water
- Owner
- Private
- State
- Idaho
- EPA Region
- 10
Contaminants of Concern
| Contaminant | Status | Violations |
|---|---|---|
| Contaminant 5000 | ⚠ Monitoring/Reporting | 3 |
| Contaminant 0700 | ✕ Health-Based | 47 |
| Contaminant 7500 | ⚠ Monitoring/Reporting | 3 |
| Contaminant 3100 | ✕ Health-Based | 1 |
| Contaminant 8000 | ✕ Health-Based | 3 |
| Total Trihalomethanes (TTHMs) | ⚠ Monitoring/Reporting | 2 |
| Haloacetic Acids (HAA5) | ⚠ Monitoring/Reporting | 2 |
| Total Coliform | ⚠ Monitoring/Reporting | 3 |
Violation History
2023
8
2022
11
2021
3
2020
13
2019
6
2018
7
2017
4
2016
2
2015
1
2014
2
Total violations on record: 64
Service Area
Cities Served
ZIP Codes Served
Recommended Water Filters
Based on contaminants detected in this water system:
Activated Carbon Filter
Effective for chlorine, THMs, pesticides, and taste/odor improvement
Removes: Total Trihalomethanes (TTHMs), Haloacetic Acids (HAA5)
UV Water Purifier
Kills bacteria and viruses without chemicals
Removes: Total Coliform
How does this compare?
This systemNational average
Grade D
Avg: B-C
64violations total
229% of national average
National avg: ~28 per system
🏘️ Small community water system.